rooted in indonesian flavor
refined by japanese craft
over live charcoal in the heart of Tokyo
Opening Summer 2026
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5 minutes from Tokyo Station
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Halal-friendly options available
〰️
Opening Summer 2026 〰️ 5 minutes from Tokyo Station 〰️ Halal-friendly options available 〰️
about
warasaya is an Indonesian-Japanese fusion restaurant bringing together the bold, aromatic soul of Indonesian cooking and the carefully sourced seasonal ingredients of Japan - unified by the heat of an open charcoal grill.
The menu features Indonesian classics - satay, rendang, nasi bakar, and grilled seafood - reimagined with premium Japanese produce, wagyu, and fresh local fish.
Halal-friendly options are available, and our English-speaking staff welcomes international guests, business travelers, and tourists.
MENU
our signature dishes
Nasi Bakar with Prawn Topping
Fragrant rice stuffed with seasoned prawns, wrapped in banana leaf and grilled until smoky and charred.
Wagyu Rendang - Donburi Style
Straw-fired wagyu slow-cooked in rich rendang spices, served donburi-style over rice with a fiery kanzuri-spiked sambal dabu dabu.
Wagyu Beef Satay Lilit - Donburi Style
Minced wagyu formed on skewers in Balinese satay lilit style, glazed with teriyaki sauce and served over rice with vibrant sambal hijau, donburi-style
information & access
HP-SQUARE YAESU 2F, 1-3-18 Yaesu, Chuo-ku, Tokyo
ADDRESS
Tuesday ~ Saturday 11:00~22:00 (21:00 L.O)
OPEN
Monday & Sunday
CLOSE
(+81) 3-6451-4398
TEL
SNS
5-min walk from Tokyo Station (Nihonbashi Exit)
ACCESS
join our opening list